Early Bird Menu

Homemade Vegetable Soup

Cream of vegetable soup topped with fresh chives & croutons. Served with brown bread

Creamy Seafood Chowder

Chunks of smoked & fresh fish in a creamy white wine infusion. Finished with fresh dill, served with brown bread

Crispy Toasted Garlic Bread and Cheese

Fresh rocket & garlic dip

Homemade Chicken Liver Pâté

Dressed mixed salad, cranberry sauce & warm toast

Old Mill Prawn Salad

Mixed leaf salad, poached prawns, brown bread & Marie Rose sauce

Braised Beef & Guinness Stew

Tender beef reduced in red wine and Guinness, root vegetables, baby potatoes, fresh parsley and thyme served with brown bread Add mash or chips €3

Traditional Fish & Chips

Lightly battered fish, crispy chips, homemade tartar sauce, lemon & crispy scraps Add mushy peas €2

Creamy Breast of Chicken Pasta

Button mushrooms, baby spinach, sun dried tomatoes, linguini pasta, parmesan cheese & cream reduction

Dubliner Grilled Beef Burger

230g burger served on a brioche bun lettuce, onion topped with melted cheese and served with chips & pepper sauce Add bacon or fried egg €2

Pan Fried Bangers & Mash

Fresh herb & pork sausages cooked in roasted root vegetables with creamy mashed potato & red wine gravy

Grilled 310g Sirloin Steak (€10 extra)

Crispy chips, pepper sauce, sauté onions

Old Mill Salad

Champ Mash

Chips

Pan Fried Green Beans

Sauté Potatoes

Brown Bread & Butter

Pepper Sauce

Garlic Butter

Mushy Peas