A Warm Irish Welcome Since 2003
Nestled in the vibrant cultural quarter of Temple Bar, The Old Mill has been a cherished gathering place for locals and visitors alike since 2003.
From hearty traditional Irish stews and freshly battered fish & chips to seasonal specials, every dish is crafted with passion and the finest local ingredients. Pair it with a perfectly poured Guinness.
Our History
-
2003
The Doors Open
The Old Mill first opened its doors on 14 Temple Bar, welcoming Dubliners and visitors alike with honest Irish cooking and a proper pint.
-
2009
Expanded our space and menu,
welcoming more guests and growing our reputation in the community.
-
2010
Kitchen Expansion
A full kitchen renovation let us broaden the menu – seasonal specials, freshly battered fish & chips, and slow-cooked Irish stews all made their debut.
-
2020
Renovated and enhanced
Renovated and enhanced the restaurant experience, blending tradition with a more modern atmosphere.
-
2024
Still Going Strong
Over Twenty years on, The Old Mill remains family-run and fiercely independent - the same warm welcome, the same great food and drinks
"He was a wise man who invented Guinness."
Our Values
These four principles have guided The Old Mill since 2003 - and they always will.
Genuine Hospitality
Every guest is greeted like a regular. From the first "How are ya?" to the last round, our team makes sure you leave warmer than you arrived.
Real Irish Food
No shortcuts, no imported shortcuts. We cook from scratch using Irish produce - the kind of food your nan would recognise and approve of.
Community Roots
We are part of this neighbourhood, not just a name on a door. Local suppliers, local musicians, local stories - Temple Bar runs through everything we do.
Quality in Every Glass
A properly poured Guinness takes 119.5 seconds. We know because we time it. The same attention goes into every beer, whiskey, and cocktail we serve.